Spring is the perfect time to prepare and grow up the seeds. These days , most of us have no time or space for plantations. But this can no longer be an excuse.
Having the fresh aromatic for cooking is possible and can be a decorative parte of your kitchen. Apart from giving a special touch to your meals , the kitchen remains with a nice fresh scent. Did you know that, for example, basil has an fragrance similar to jasmine and a slightly peppery flavor ? I
t perfectly match with fresh tomatoes and mozarella cheese ,and it’s used in tomato based sauces , pastas, pizzas and, of course, pesto.
As if all these features were not enough, basil is an excellent source of magnesium , vitamica C , potassium, iron and calcium. Only good reasons to get your hands dirty and grow your favorite aromatic 🙂
